PARKS has the expertise, experience and wide network of experts in the food service industry to help in many areas of your restaurant business.

You can rely on our 25 years of experience designing and implementing over 1,000 commercial kitchens.

Check our list of services below.

Kitchen Consultancy

Be it refurbishment, standardization, modernization or new kitchen facility construction, let us help you build an economical,  safe and operationally-efficient professional kitchen, compliant with international standards, to support your business operations.

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Kitchen Design

Let us design for you a safe and operationally-efficient and flexible professional kitchen facility,  considering kitchen design principles in other important areas critical to over-all restaurant operations: Flexibility & Modularity, Simplicity, Flow of Materials and Staff, Sanitation,  Ease of Supervision, Space, Efficiency and Functionality.

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Kitchen Project Supervision

You can focus on more critical business matters and leave the execution to us. We will supervise the implementation of your kitchen facility from start of construction until it is ready for business operations.

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Extended Services

Working with PARKS give you access to a wide network of trusted  food service industry experts and food service equipment & services suppliers that you can partner for success.

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